Tandoori Specialities
Grill dishes from the Tandoor are mildly marinated in yoghurt and Indian herbs and spices. All Tandoori dishes are served in special Moghul style with Pillaw rice and vegetable curry (Not hot). Our food is spicy but NOT HOT, please tell the waiter your choice, HOT, MEDIUM or MILD.- 19.Tandoori Chicken
- 13,75 Euro
- Medium spicy marinated red chicken with bone, roasted in the Tandoori clay oven.
- 20.Garlic Tikka Tandoori
- 15,50 Euro
- Boneless chicken pieces roasted with garlic in the Tandoori clay oven and Indian spices.
- 21.Chicken Tikka Tandoori
- 14,95 Euro
- Boneless chicken pieces roasted in the Tandoori clay oven.
- 22.Lamb Tikka Tandoori
- 16,95 Euro
- Boneless lamb meat roasted in the Tandoori clay oven.
- 23.Tandoori King Prawns
- 20,95 Euro
- Fresh king prawns marinated in herbs and spices and grilled in Tandoori clay oven.
- 24.Lamb Chop Tandoori
- 17,50 Euro
- Lamb chops marinated in South Indian spices and roasted in the Tandoori clay oven.
- 25.Tandoori Mixed Grill (Chef's Speciality)
- 21,75 Euro
- Combination of Prawn, Tandoori Chicken, Seekh Kabab, Lamb Chop and Chicken Tikka.
- 26.Tandoori Fish Tikka
- 19,95 Euro
- Boneless pieces of Sword fish marinated in a mix of lemon juice, with herbs and spices.
- Euro
Specialities from our Chef
All dishes are served with Pillaw rice. Our food is spicy but NOT HOT, please tell the waiter your choice, HOT, MEDIUM or MILD.
- 27.Tandoori King Prawns Massala
- King prawns grilled in the Tandoori clay oven and served in massala curry (medium hot in taste).
- 28.Lamb Chop Massala (Special)
- Lamb chops made with fresh onions, garlic, capsicum and tomatoes in a medium curry.
- 29.Lamb Jahlfrezi
- Lambmeat made with fresh onions, garlic, green chilli, capsicum and tomatoes in a medium curry.
- 30.Lamb Rogan Josh
- Boneless lamb kashmir style: fried in spiced oil and the use of tomatoes.
- 31.Chicken Jahlfrezi
- Chicken made with fresh onions, garlic, green chilli, capsicum and tomatoes
in a medium curry.
- 32.Chicken Pathia (Mild)
- A sweet and sour dish prepared with cream, butter lychees and mango cooked boneless chicken.
- 33.Chicken Roghan Josh
- Fine boneless chicken kashmir style: fried in spiced oil and the use of tomatoes.
- 34.Shahi King Prawns (Mild)
- King Prawns cooked with fresh cream, almonds, cashews and butter in a delicately flavoured golden curry of tomatoes.
- 35.Murghi Murgh Massalam (minimum order for 2 persons)
- 6 pieces of Tandoori chicken on the bone cooked with
spices and mixed with minced meat together.
Balti Dishes
Balti dishes are speciality of Northern India cooked to our own recipe with fresh spices and herbs. All Balti dishes are served with Pillaw rice. Our food is spicy but NOT HOT, please tell the waiter your choice, HOT, MEDIUM or MILD.
- 36.Chicken Balti
- 15,50 Euro
- 37.King Prawn Balti
- 20,95 Euro
- 38.Vegetable Balti
- 13,25 Euro
- 39.Lamb Balti
- 16,50 Euro
- 40.Fish Balti
- 16,95 Euro
Biryani's
This is a special kind of traditional dish of india, cooked with basmati rice, almonds, tomatoes, medium spices, curryless.Served with vegetable curry (medium, mild, hot) Served with vegetable curry, and Raita yoghurt sauce.
- 41.Vegetable Biryani
- 11,95 Euro
- Biryani with different aromatic vegetables, herbs and spices.
- 42.Chicken Biryani
- 12,95 Euro
- Biryani with pieces of boneless chicken cooked with herbs.
- 43.Lamb Biryani
- 13,95 Euro
- Biryani with pieces of lamb cooked with Indian herbs.
- 44.King Prawns Biryani
- 19,95 Euro
- Biryani with mildly spices king prawns cooked with herbs.
- 45.Persian Chicken Tikka Biryani (Chef’s Speciality)
- 16,95 Euro
- Biryani with marinated grilled chicken from the Tandoor cooked together with different herbs.
- 46.Mogulai Lamb Tikka Biryani (Chef’s Speciality)
- 17,95 Euro
- Biryani with roasted lamb from the Tandoor cooked together with different herbs.
Chicken Curry Dishes
All dishes are served with Pillaw rice Our food is spicy but NOT HOT, please tell the waiter your choice, HOT, MEDIUM or MILD.
- 47.Egg Curry
- 10,95 Euro
- Boiled egg cooked in light curry sauce.
- 48.Chicken Curry
- 11,95 Euro
- Chicken in light curry sauce.
- 49.Chicken Dupiaza
- 12,50 Euro
- Chicken pieces marinated in yoghurt, hot spices, cooked with onions and herbs.
- 50.Chicken Madras
- 12,95 Euro
- Medium hot, chicken curry cooked in an assortiment of spices, mainly orignating from south of India.
- 51.Chicken Vindallo (Very Hot)
- 13,25 Euro
- Very hot, thick chicken curry cooked with potatoes and assortiment of hot spices.
- 52.Chicken Tikka Massala
- 15,50 Euro
- Fine boneless chicken roasted in the Tandoor and served in a massala curry.
- 53.Chicken Kashmiri (Mild)
- 14,25 Euro
- Boneless chicken in a creamy curry sauce cooked with butter, almonds, coconut, lychees and pineapple.
- 54.Chicken Tikka Karahi (Special)
- 15,95 Euro
- Pieces of roasted chicken cooked with a curry in North West Frontier style and served in an iron 'Karahi".
- 55.Chicken Korma (Mild)
- 13,95 Euro
- Fine boneless chicken in a very mild curry cooked with cream, butter, almonds and coconut.
- 56.Butter Chicken Special (Mild)
- 15,50 Euro
- Chicken cooked with fresh cream, almonds, cashew nuts and butter in a delicately flavored golden curry of tomatoes.
- 57.Chicken Dhansak
- 12,95 Euro
- Medium hot boneless chicken cooked in oriental spices with lemon juice and lentils.
- 58.Chicken Tikka Bhunna
- 13,95 Euro
- Fine roasted boneless chicken curry cooked with hot spices, flavour of capsicum, tomatoes and a bouquet of fresh herbs.
- 59.Chicken Saag Dupiaza
- 12,95 Euro
- Boneless chicken curry cooked together with onions, spinach and Indian spices . (Medium hot in taste)
Lamb Curry
All dishes are served with Pillaw rice. Our food is spicy but NOT HOT, please tell the waiter your choice, HOT, MEDIUM or MILD.
- 60. Lamb Curry
- 12,75 Euro
- Lamb meat in light curry sauce.
- 61. Lamb Shahi Korma
- 14,95 Euro
- Very, very mild boneless lamb meat curry, cooked with cream, butter, almonds and coconut.
- 62. Lamb Madras
- 13,50 Euro
- Medium hot, lamb meat curry cooked in an assortiment of spices, mainly originating from South of India.
- 63. Lamb Vindallo (Very hot)
- 13,50 Euro
- Very hot, thick lamb curry cooked with assortiment of hot spices.
- 64.Lamb Dhansak
- 13,50 Euro
- Medium hot boneless lamb meat cooked in Oriental spices with lemon juice and lentils.
- 65.Karahi Keema Matter
- 13,25 Euro
- Minced meat cooked with green peas, onions, garlic and Indian spices served in Karahi.
- 66. Lamb Tikka Karahi
- 16,75 Euro
- Pieces of roasted lamb meat cooked with curry in a North West frontier style and served in an iron Karahi.
- 67.Lamb Massala
- 15,75 Euro
- A boneless lamb meat curry cooked with fresh onions, capsicum and rich spices (Medium hot).
- 68.Lamb Dupiaza
- 13,95 Euro
- Lamb meat pieces marinated in yoghurt, hot spices and cooked with fresh onions and herbs.
- 69.Lamb Saag-E-Bahar
- 13,75 Euro
- Juicy lamb meat curry cooked together with spinach and Indian spices (Medium hot in taste).
- 70. Lamb Bhunna
- 14,50 Euro
- Lamb meat curry cooked with medium hot spices, flavour of capsicum, tomatoes and onions.
- 71.Lamb Mushroom
- 14,75 Euro
- Lamb meat curry cooked with medium hot spices, and mushrooms together.
Sea Food Dishes
All dishes are served with Pillaw rice Our food is spicy but NOT HOT, please tell the waiter your choice, HOT, MEDIUM or MILD.
- 72. King Prawns Delight (Mild)
- 21,95 Euro
- King prawns cooked in cream sauce with butter, fresh coconut and grinded almonds.
- 73. King Prawns Karahi (Special)
- 20,25 Euro
- King prawns marinated in an assortment of rich spices. Cooked with tomatoes fresh capsicum and onions.
- 74. King Prawns Madras
- 20,75 Euro
- King prawns in a medium hot, curry cooked with an assortment of hot spices.
- 75. King Prawns Vindallo (Very hot)
- 20,50 Euro
- King prawns in a very thick hot curry cooked with potatoes and assortiment of hot spices.
- 76. King Prawns Curry
- 19,50 Euro
- King prawns in a light curry sauce
- 77. King Prawns Dupiaza
- 20,75 Euro
- King prawns marinated in curd, hot spices, cooked with onions and coriander.
- 78.King Prawns Dhansak
- 20,95 Euro
- King prawns in oriental spices, lentils and lemon: a combination of sour and medium hot.
- 79.King Prawns Bhunna
- 20,95 Euro
- King prawns curry with the flavour of capsicum, onions, tomatoes and fresh herbs.
- 80.Fish Curry
- 15,95 Euro
- Boneless fish in light curry sauce.
- 81.Fish Massala
- 16,95 Euro
- Boneless fish cooked in delicate sauce with rich spices fresh capsicum and onions.
- 82.Fish Madras
- 16,25 Euro
- Boneless fish cooked in a medium hot curry sauce with an assortment of hot spices.
- 83.Fish Vindallo (Very hot)
- 16,50 Euro
- Boneless fish in a very thick hot curry cooked with potatoes and assortiment of hot spices.
- 84.Fish Dupiaza
- 16,50 Euro
- Boneless fish cooked with onions and rich spices.
Vegetarian Dishes
- Vegetarian side dishes are not served with Pillaw rice. Vegetarian main dishes are double portion & served with Pillaw rice. Our food is spicy but NOT HOT, please tell the waiter your choice, HOT, MEDIUM or MILD.
- Main dish
- Side dish /
- 85.Egg Curry
- 10,95 Euro
- 6,75 Euro
- Boiled egg cooked in light curry sauce.
- 86. Mixed Vegetables Curry
- 11,95 Euro
- 6,95 Euro
- Fresh seasonal vegetables in curry sauce.
- 87.Cauliflower Bhaji
- 11,95 Euro
- 6,95 Euro
- Medium spicy fresh cauliflower.
- 88. Allo Gobhi
- 11,95 Euro
- 6,75 Euro
- Fresh cauliflower with potatoes cooked with spices.
- 89. Allo Matter
- 11,50 Euro
- 6,50 Euro
- A spicy combination of potatoes and peas in curry sauce.
- 90.Bombay Potatoes
- 11,95 Euro
- 6,95 Euro
- Mildly spicy potatoes in curry sauce.
- 91.Matter Paneer
- 11,95 Euro
- 6,95 Euro
- Home-made Indian cottage cheese with peas in curry sauce
- 92.Saag Allo
- 11,95 Euro
- 6,95 Euro
- Mildly spiced spinach cooked with potatoes in butter and aromatic spices.
- 93.Saag Paneer
- 12,95 Euro
- 6,95 Euro
- Home-made Indian cottage cheese and spinach cooked in butter and aromatic spices.
- 94.Shahi Paneer
- 12,75 Euro
- 7,75 Euro
- Indian cottage cheese cooked in a special sauce of the house. (Mild and little sweet in taste)
- 95.Bhindi Bhaji
- 12,25 Euro
- 7,25 Euro
- Lady’s fingers (okra) in medium hot curry.
- 96.Dal Tarka
- 12,75 Euro
- 6,50 Euro
- Indian lentils cooked with butter, tomatoes and spices.
- 97.Mushroom Bhaji
- 12,75 Euro
- 7,75 Euro
- Mushrooms in medium hot curry
- 98.Vegetable Shahi Korma
- 12,75 Euro
- 7,75 Euro
- Fresh mixed vegetables in a creamy curry sauce with almonds, raisins and coconut.
- 99. Paneer Tikka Massala
- 12,95 Euro
- 7,75 Euro
- Fried pieces of cottage cheese made in fine curry with capsicum and onions.
- 100.Kabuli Chana
- 12,95 Euro
- 7,95 Euro
- Chickpeas, cooked with onions, tomatoes and ginger
- 101.Vegetable Dhansak
- 12,75 Euro
- 7,75 Euro
- Medium hot mix vegetables cooked in Oriental spices with lemon juice and lentils