Soups
- Mulligatawny Soup
- 3,85 Euro
- Chef's recipe (Mild)
- Dal Soup
- 3,65 Euro
- Mildly North Indian soup of lentils.
- Madras Curry Soup
- 3,80 Euro
- Extracts of chicken (Medium or hot)
Starters
- Onion Bhaji
- 4,95 Euro
- Fried round shaped Spanish onions with gramflour and Indian spices.
- Vegetable Samosa
- 4,95 Euro
- Vegetable mix of potatoes and peas with spices deep fried in pastery envelope.
- Fish Pakora Amritsari
- 6,75 Euro
- Pieces of fish fried with gramflour, Indian spices and herbs.
- Butterfly Prawn Special
- 8,95 Euro
- King prawns marinated, deep fried, served with special sauce (3 pieces)
- Prawn Cocktail (Cold)
- 6,95 Euro
- Dutch shrimps with lemon, mint and spices served with a whisky cocktail sauce.
- Bhunna Prawn On Purri
- 6,95 Euro
- Medium spiced Norwegian prawn curry served on a patty.
Tandoori Starters
- Seekh Kabab
- 6,50 Euro
- Spicy minced lamb meat, mixed with red chilli and red onions, roasted on skewers in the clay oven
- Chicken Tikka
- 6,75 Euro
- Pieces of roasted chicken from the Tandoori clay oven with Indian herbs (Mild)
- Mint Tikka
- 6,85 Euro
- Delicious marinated chicken pieces, made with mint and roasted on skewers in the Tandoor.
- Boti Kabab
- 6,95 Euro
- Delicious medium hot marinated lamb pieces, roasted with red onion on skewers in the Tandoor.
- Hot Chicken wings
- 6,25 Euro
- Medium spicy chicken wings grilled in Tandoori clay oven
- Royal Tandoori Mix Grill (Chef's Speciality)
- 9,75 Euro
- Combination of Tandoori starters: Prawn, Lamb chop, Chicken tikka, Seekh kabab
- Chicken Chat (cold)
- 6,25 Euro
- Cold chicken salad with lemon and Indian spices
- Lamb Chop (3 pieces)
- 7,25 Euro
- Delicious medium hot marinated lamb chops roasted on skewers in the Tandoor
- Pepper Chicken Tikka (Hot)
- 6,85 Euro
- Grilled, boneless pieces of chicken, marinated in hot Tandoori sauce, with black pepper